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The essence of the sacred act is in Greek practice a straight-forward and far from miraculous process : the slaughter and consuption of a domestic animal for a god. The sacrifice creates a relationship between the sacrificer and the god. Even if the ritual varies in details according to the local ancestral custom, the sacrifice is always a festive occasion for the community.
The animal chosen is to be perfect, and it is adorned, entwined with ribbons, with its horns gilded.
A procession escorts the animal to the altar. Everyonehopes as a rule that the animal will go to the sacrifice complaisantly, or rather voluntarily. A blameless maiden at the front of the procession carries on her head the sacrificial basket in wich the knife for the sacrifice. A vessel containing water is also borne along.
The animal is skinned and butchered ; the inner organs are roasted on the fire on the altar. The inedible remains are then consecrated. Above all, the sacrificer pours wine over the fire so that the alcohol flames up.